Tired of serving “medium rare” chicken or “well-done” steak that crunches? Yeah, we noticed. Get this meat thermometer — not that it’ll fix your questionable cooking skills, but at least you’ll know when your food’s actually done. No more guesswork, no more pretending that “it’s supposed to be that pink.” It’s fast, accurate, and might just save your reputation at the grill. Because let’s be honest — your friends are running out of excuses to skip dinner at your place.